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Food Business - Food Safety - Risk Assessment

Description of Service: The Council always tries to focus resources into "worst first" businesses: those businesses that present the highest risk to public health have the most investigation. What makes a business a higher risk than any other will depend upon a number of factors such as the record of the business, the confidence in management, the ingredients, hygiene and particular processing. The Environmental Health department uses a risk rating form closely modelled on that recommended by central government. Officers are checked to ensure that they are applying the rating scheme consistently.

Associated Forms

Form NameFill in Online
Food Safety General Enquiry Form  Online Form
Food Safety Risk Assessment Form  Online Form