Service Description: There are many regulations that control the receipt, handling, processing, storage and distribution of foods to ensure that it is wholesome and fit. The regulations and Food Safety Act 1990 also apply to drink. It is qualified environmental health staff who ensure that food businesses comply with these regulations.
Answer: Yes you can, but if you are handling or preparing food at home as a commercial business, your premises and business operation must comply with food safety legislation. This may require structural alterations to your domestic kitchen. Food poisoning is a miserable and potentially dangerous experience and it is your responsibility to make sure that your food does not make anybody ill. For further information please contact Environmental Health on 01983 823000