Service Description: Investigations of food poisoning and food complaints (including both premises and actual food.) Routine programmed inspections of food premises to ensure they meet legislative requirements for food hygiene, safety and standards.
Also known as:- Advice (Food), Complaints (Food), Dirty Food Premises, Food Hygiene
Answer: There is no law to prohibit this. Food should be handled in a hygienic manner, and staff must have good personal hygiene, and frequently wash their hands.