A-Z Council Services


FInd us on Facebook

FInd us on Twitter

Click here to read the One Island Magazine

Children and Young Peoples Services

Services for Adults on the Isle of Wight

Food Safety & Hygiene


Service Description: Investigations of food poisoning and food complaints (including both premises and actual food.) Routine programmed inspections of food premises to ensure they meet legislative requirements for food hygiene, safety and standards.

Also known as:- Advice (Food), Complaints (Food), Dirty Food Premises, Food Hygiene

Your FAQ

Question: Do staff that handle food have to be trained in food hygiene?

Answer: Yes they do, but the extent to which they are trained depends on their duties and associated risks in the food business. It is advisable for most food handlers to be trained to at least foundation level. It may be possible for a suitably trained manager or head chef to carry out in-house training of food handlers themselves. - Related Link


Has this FAQ answered your query?
 - If you still have a query please use the "Send a Message" button above.


Frequently Asked Questions for this Service