Service Description: Investigations of food poisoning and food complaints (including both premises and actual food.) Routine programmed inspections of food premises to ensure they meet legislative requirements for food hygiene, safety and standards.
Also known as:- Advice (Food), Complaints (Food), Dirty Food Premises, Food Hygiene
Answer: Yes they do, but the extent to which they are trained depends on their duties and associated risks in the food business. It is advisable for most food handlers to be trained to at least foundation level. It may be possible for a suitably trained manager or head chef to carry out in-house training of food handlers themselves. - Related Link