Service Description: Some businesses depending upon what ingredients are used requiring approvals or licences before operating. These ingredients are milk/dairy products, eggs, meat, meat products (usually cooked meats) and fish. There are exemptions if the foods are designed to be sold immediately (eg. in a shop) or are to be sold directly to caterers.
Also known as:- Food Safety
Answer: Contact Environmental Health on 823000. We can offer practical advice, a food registration form and guidance. Anyone starting a new food business must register at least 28 days prior to opening. Registration forms can be obtained from the Food Safety Section or can be completed online via the related link. There is no charge for registration. - Related Link