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Children and Young Peoples Services

Services for Adults on the Isle of Wight

Food Safety & Hygiene


Service Description: Investigations of food poisoning and food complaints (including both premises and actual food.) Routine programmed inspections of food premises to ensure they meet legislative requirements for food hygiene, safety and standards.

Also known as:- Advice (Food), Complaints (Food), Dirty Food Premises, Food Hygiene

Your FAQ

Question: I have become ill after eating at a local restaurant - what should I do?

Answer: You should consult your G.P. as soon as possible so he can assess your condition. People often wrongly assume that the last meal eaten was the cause of their illness. In fact the most common form of food poisoning is caused by bacteria which can take between 2 and 10 days to show symptoms. This can make it very difficult to identify the food at fault unless a number of people have similar symptoms after eating food from the same source. It may also not be bacterial food poisoning, but viral-gastroenteritis which has similar symptoms.
There are also many cases of food poisoning which originate in the home. A recent Food Standards Agency survey has shown that people are much less likely to complain about food served at a friend’s home than at a commercial premises even when that food is not cooked properly.


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