Service Description: Investigations of food poisoning and food complaints (including both premises and actual food.) Routine programmed inspections of food premises to ensure they meet legislative requirements for food hygiene, safety and standards.
Also known as:- Advice (Food), Complaints (Food), Dirty Food Premises, Food Hygiene
Answer: Yes you can, but if you are handling or preparing food at home as a commercial business, your premises and business operation must comply with food safety legislation. This may require structural alterations to your domestic kitchen. Food poisoning is a miserable and potentially dangerous experience and it is your responsibility to make sure that your food does not make anybody ill. For further information please contact Environmental Health on 01983 823000