Service Description: Environmental Health staff carry out inspections of food businesses to ensure that the receipt, handling, processing and distributing of food (including drink) on the Island is safe and hygienic. These inspections are carried out more regularly for businesses presenting greater risk.
Also known as:- Food Safety
Answer: Yes you can, but if you are handling or preparing food at home as a commercial business, your premises and business operation must comply with food safety legislation. This may require structural alterations to your domestic kitchen. Food poisoning is a miserable and potentially dangerous experience and it is your responsibility to make sure that your food does not make anybody ill. For further information please contact Environmental Health on 01983 823000