Service Description: Some businesses depending upon what ingredients are used requiring approvals or licences before operating. These ingredients are milk/dairy products, eggs, meat, meat products (usually cooked meats) and fish. There are exemptions if the foods are designed to be sold immediately (eg. in a shop) or are to be sold directly to caterers.
Also known as:- Food Safety
Answer: Yes they do, but the extent to which they are trained depends on their duties and associated risks in the food business. It is advisable for most food handlers to be trained to at least foundation level. It may be possible for a suitably trained manager or head chef to carry out in-house training of food handlers themselves. - Related Link