Service Description: Investigations of food poisoning and food complaints (including both premises and actual food.) Routine programmed inspections of food premises to ensure they meet legislative requirements for food hygiene, safety and standards.
Also known as:- Advice (Food), Complaints (Food), Dirty Food Premises, Food Hygiene
Answer: Contact Environmental Health on 823000. We can offer practical advice, a food registration form and guidance. Anyone starting a new food business must register at least 28 days prior to opening. Registration forms can be obtained from the Food Safety Section or can be completed online via the related link. There is no charge for registration. - Related Link