APPENDIX 20 - Tourism Staff Feedback on EFQM Survey Results

 

Strongest “Yes”  Scores

 

1.         I am keen to take on new responsibilities if I am able to do so (29)

2.         I am a valued member of a team (29)

3.         I know how I am expected to contribute to the section’s aims (25)

4.         Managers are approachable (25)

5.         Staff know what the section is trying to achieve (24)

6.         I think my section provides a good service (22)

 

Most “No” Scores

 

7.         We regularly ask customers about the quality of our work (15)

8.         My manager and I discuss expected benefits of learning activities (14)

9.         All staff are involved in the planning process (12)

10.       After a training activity, my manager and I discuss the benefits obtained and the impact on my work. (12)

11.       We compare our performance with other organisations (10)

12.       Staff are encouraged to acquire qualifications appropriate to their job (9)

 

3 groups of staff were asked to address each issue from the “most no scores” and come up with a recommendation for each, and also come up with one overall recommendation on how IWT can add value to its service overall.

 

Results from Staff Recommendations against “most no scores” for improvements

 

Group 1

 

1.         TIC staff do ask customers regularly about quality through questionnaire surveys.

2.         There is not enough training opportunities for individuals.   There should be more.

3.         There is an absence of planning for TIC, we would benefit from communications about planning.

4.         If there was more training we could discuss the benefits.   There is a need for a training co-ordinator within IWT.

5.         TIC do compare performance by bench marking.

6.         We could acquire more qualifications if encouraged to train more.

 

Overall Recommendation was to carry out the staff survey at the end of the season in TIC say September - there would be more time to answer.

 

Group 2

 

1.         We could ask our customers regularly by use of a business questionnaire.

2.         We could raise the priority of training so that discussions could take place.

3.         Improved communications could ensure involvement.

4.         A form could be completed which could show the achievements of training.

5.         TIC do carry out bench marking.

6.         Motivate staff to acquire qualifications.   Have a training budget within IWT.

 

Overall Recommendation, this group felt it was important to consult with IWT members to find out what their expectations were and then to deliver against them.

 

Group 3

 

Group 3 split their answers into two parts (a) for members of IWT and (b) for Tourists.

 

1(a)     Evaluation process for ITIA

Hotline for bookings

Feedback from hotels.

 

1(b)     Feedback from visitors books for TIC

and Questionnaire in back of Pocket Guide

 

2.         More rapport, involvement, encouragement from managers would bring results.

 

3.         We need to be involved in the planning process and then feedback on how we are doing against the plan.

 

4.         What training?   We would like training and appraisals every six months which would be ideal.

 

5(a)     We do compare in Marketing & Membership & Publications

 

5(b)     TIC staff compare other TIC when on holiday.

 

6.         We should be more proactive in developing individual skills.

 

Overall Recommendation, this Group felt there was a lack of marketing funds.

 

Summary by Tim Addison

 

1.         There was very strong support by IWT for Island business and tourists

2.         Communications was an area for improvement in IWT.

3.         There was strong encouragement to improve training and its organisation ie an IWT training champion and feedback forms after training activity.

4.         Bench marking and performance measurement was something Best Value would encourage as well as planning and policy.

5.         Overall there was encouragement for customer surveys, consultation with staff on issues, and a training budget.

6.         Managers would take these points and take considered decisions with feedback to staff.